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| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 18-¼ ounces, weight Box Of Red Velvet Cake Mix
- 3-½ ounces, weight Box Of Vanilla Instant Pudding Mix
- 1-½ cup Milk
- 1 cup White Chocolate Chips
- 10 whole Candy Cane Kisses, Unwrapped And Chopped
Preparation Instructions
1. Preheat oven at 350 F.
2. Prepare a 9×13 pan by spraying it with cooking spray.
3. Dump cake mix and pudding mix into a bowl and mix.
4. Add milk and stir. Batter will be lumpy and thick.
5. Spread into prepared baking dish.
6. Spread white chocolate chips and chopped Kisses on top.
7. Bake at 350 F for 35 minutes or cake until pulls away from the sides of the pan.
8. Remove from oven, allow cake to cool and enjoy!
Recipe adapted from Eat,Live,Run.
