The Pioneer Woman Tasty Kitchen
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Red Velvet Brownie Pops with Cream Cheese Icing

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Level: Easy

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Description

Cute and delicious recipe for your Valentine!

Ingredients

  • FOR THE CAKE:
  • ¾ cups Butter
  • 4 ounces, weight Bittersweet Chocolate
  • 2 cups Sugar
  • 4 whole Eggs
  • 1-½ cup Flour
  • 1 ounce, fluid Red Food Coloring
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoons Salt
  • FOR THE ICING:
  • 3 Tablespoons Butter, Softened
  • 8 ounces, fluid Cream Cheese, Softened
  • 1-½ cup Powdered Sugar
  • ⅛ teaspoons Salt
  • 1 teaspoon Vanilla Extract
  • Red Sugar, For Sprinkling (optional)

Preparation

You can make these into cake pops if you have a baby cake maker! If not, preheat oven to 350ºF and make these into regular brownies.

Melt butter in a bowl with chocolate for 30 seconds. Remove and stir. Repeat until melted and smooth.
Add to your electric mixer affixed with the paddle attachment.

Add sugar. Add eggs one at a time until mixed in. Slowly add flour. Add food coloring, baking powder, vanilla, and salt.

If using a baby cake maker, add 1 tablespoon of batter to each hole. Close maker and bake for 5 minutes. Remove and place on a cooling rack. Repeat until all batter is used. After cooled, insert a lollipop stick into each cake ball using a bit of icing to keep it in place.

If baking as brownies, place in a 9×13 inch pan. Bake at 350ºF for 44-48 minutes.

For the cream cheese icing:

Mix together butter and cream cheese until fluffy. Add powdered sugar, salt and vanilla extract. Mix until blended.

Ice the top of cake pops or brownies.

Optional: sprinkle with some red sugar.

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