<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: </title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/real-deal-caramel-cake/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Fri, 29 May 2026 02:43:48 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Tammy Usry</title>
		<link>https://tastykitchen.com/recipes/desserts/real-deal-caramel-cake/?review_page=1#review-113858</link>
		<dc:creator><![CDATA[Tammy Usry]]></dc:creator>
		<pubDate>Tue, 28 Apr 2015 18:31:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=247568#comment-113858</guid>
		<description><![CDATA[Meant to write a review instead of a comment!  The cake is tasty, but the frosting is to die for!!! Took mine 2.5 hours to cook, then had to cool 45 minutes before it would stop running off the cake.  Will definitely make again.  Thank you!]]></description>
		<content:encoded><![CDATA[<p>Meant to write a review instead of a comment!  The cake is tasty, but the frosting is to die for!!! Took mine 2.5 hours to cook, then had to cool 45 minutes before it would stop running off the cake.  Will definitely make again.  Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tammy Usry</title>
		<link>https://tastykitchen.com/recipes/desserts/real-deal-caramel-cake/comment-page-1/#comment-113857</link>
		<dc:creator><![CDATA[Tammy Usry]]></dc:creator>
		<pubDate>Tue, 28 Apr 2015 18:27:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=247568#comment-113857</guid>
		<description><![CDATA[The cake is tasty, but the frosting is to die for!!! Took mine 2.5 hours to cook and I had to let it cool 45 minutes before it would stop running right off the cake.  Will definitely make again.  Thank you!]]></description>
		<content:encoded><![CDATA[<p>The cake is tasty, but the frosting is to die for!!! Took mine 2.5 hours to cook and I had to let it cool 45 minutes before it would stop running right off the cake.  Will definitely make again.  Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary</title>
		<link>https://tastykitchen.com/recipes/desserts/real-deal-caramel-cake/?review_page=1#review-99907</link>
		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Sat, 26 Jan 2013 17:19:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=247568#comment-99907</guid>
		<description><![CDATA[Really yummy!  However, the frosting took me 3.5 hours to make, but it was worth it.]]></description>
		<content:encoded><![CDATA[<p>Really yummy!  However, the frosting took me 3.5 hours to make, but it was worth it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shari</title>
		<link>https://tastykitchen.com/recipes/desserts/real-deal-caramel-cake/comment-page-1/#comment-98322</link>
		<dc:creator><![CDATA[shari]]></dc:creator>
		<pubDate>Tue, 04 Dec 2012 21:23:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=247568#comment-98322</guid>
		<description><![CDATA[Wow, I&#039;m excited to try this.  What type of pan do you use to cook the icing?  I&#039;m just asking because I don&#039;t want to burn it!]]></description>
		<content:encoded><![CDATA[<p>Wow, I&#8217;m excited to try this.  What type of pan do you use to cook the icing?  I&#8217;m just asking because I don&#8217;t want to burn it!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
