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Raw Vegan Lemon Raffaellos

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Level: Easy

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Description

Here’s a delicious raw vegan lemon coconut truffle recipe that is also very nutritious.

If you want to make the truffles taste more like real Raffaellos, you can use almond butter. However, I like mixing tahini and cashew butter instead.

Ingredients

  • ½ whole Lemon, Zest And Juice
  • 3 Tablespoons Nut Butter Of Your Choice (I Use A Mixture Of Cashew Butter And Tahini)
  • 1 Tablespoon Coconut Oil
  • 3 Tablespoons Maple Syrup (or Another Sweetener Of Your Choice)
  • ⅔ cups Desiccated Coconut
  • For Rolling:
  • ¼ cups Desiccated Coconut

Preparation

Mix lemon juice with nut butter, coconut oil and maple syrup. If desired, add lemon zest. Add desiccated coconut and mix until you have a dough-like mixture. Shape truffles.

Roll the truffles in desiccated coconut and refrigerate for a few hours or overnight.

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