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Submitted by Spontaneous Hausfrau on March 9, 2012 in Custards/Puddings, Desserts
Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Combine all the ingredients in the bowl of a food processor and puree for 3-4 minutes, periodically scraping the bowl, until the mixture is creamy and fluffy. Chill 1 hour to further thicken the mousse. Serve garnished with raw cacao nibs.