One Review
You must be logged in to post a review.
I love raw desserts. They make complete sense because dessert (being my favorite meal) can be better enjoyed when guilt-free. I love the combination of mango and berries. To me, that is what goes in the perfect smoothie, so why not together in a cobbler? You can pretty much use any fruit that you like in this dish (I have used peaches instead of mangoes, as well). I really just use whatever is in season, to make it cheaper.
1) Process walnuts, oats and sea salt in a processor or blender until they are broken down, almost into a powder. Add all other crust ingredients and process until mixed well (a slightly crumbly, but spreadable dough will be made). Press 3/4 of the crust onto the bottom of an 8 x 10 dish, and set aside. Reserve the remaining mixture for the topping.
2) Process the dates, extract, and fruit juice until a smooth sauce is made (it should be slightly thick). Toss fruit in with the sauce mixture in a large bowl. Pour fruit mixture over top of the crust. Sprinkle the remaining 1/4 of crust mixture on top. Let stand for an hour to let the flavors meld. Serve at room temperature, enjoy!
2 Comments
Leave a Comment
You must be logged in to post a comment.
Alexandra on 2.24.2011
Yess! I’m gonna try this! Thanks a bunch!
heidij on 2.24.2011
This looks AWESOME! I love finding healthy desserts. This is going in my recipe box to await the first ripe peaches of the season. Thanks!