Raw Berry Cheezecake (Vegan)

1. Place crust ingredients in a food processor, blending until a stiff ball is made. Press mixture into a springform pan, or a deep dish pie plate. Set aside.
2. For the Cheezecake, blend all ingredients on high in a processor or blender until they are completely smooth. Add more fruit or nectar, if desired.
3. Pour Cheezecake mixture on top of the crust. Place in the freezer for at least 2 hours, or until it sets.
4. For the topping, mix the berries and agave nectar (if using) together in a small bowl. Pour over the finished cheezecake. Serve and enjoy!