The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry Rose Sundaes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade raspberry rose water sorbet plus warm chocolate sauce.

Ingredients

  • 12 ounces, weight Fresh Raspberries
  • ⅓ cups Granulated Sugar
  • ⅓ cups Water
  • 1 cup + 3 Tablespoons Heavy Whipping Cream
  • 1 Tablespoon Vodka
  • 1 Tablespoon Rose Water
  • 3 Tablespoons Semisweet Chocolate Chips

Preparation

In a food processor, add all of the raspberries, but reserve a small handful for garnish. Puree for 1 minute.

In a microwave-safe bowl, combine the sugar and water. Microwave on high for 1 minute, stop and stir, and then microwave for an additional minute. The sugar should dissolve completely.

Next, while the food processor is running, slowly stream in the sugar-water mixture. Continue to process until everything is smooth. It’s impossible to ‘over-process’ this mixture.

Next, strain the raspberry mixture into a bowl, and discard any seeds. Into the bowl with the raspberry puree, stir 1 cup of the heavy cream, the vodka, and the rose water. Cover the bowl and chill for at least 4 hours.

Once the ice cream mixture is cold, set up the ice cream maker. Freeze the raspberry mixture according to the manufacturer’s instructions. Ice cream churning time will vary, but when the mixture looks like creamy soft serve, it’s done. Before turning off the ice cream maker, stir in the last handful of raspberries. Churn until the berries are fully incorporated.

Scrape the mixture into a freezer-safe bowl, cover, and freeze until firm, about 4 hours or overnight.

Before serving, heat the remaining 3 tablespoons of heavy cream in a small bowl in the microwave for about 30 seconds. Once steaming with small bubbles around the edge, remove it from the microwave and add the chocolate chips. Let it sit for about 45 seconds, and then stir until the chocolate melts and forms a smooth sauce.

To serve, scoop the ice cream into a bowl and top with the warm chocolate sauce. Top with additional raspberries, if desired. I also love to serve this raspberry rose ice cream in a flute topped with champagne. Try it!

Yield: about 3 cups of ice cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Nutella Brownie Cheesecake
Profile Photo by TillyEats in Desserts
This Nutella Brownie Cheesecake is sinfully decadent, fudgy, velvety, indulgent,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spiced Rose Crumb Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This is such a gorgeous and simple spiced rose crumb cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


No-Bake Strawberry Cheesecake Pie
Profile Photo by Nora | Savory Nothings in Desserts
This no-bake strawberry pie with cream cheese filling is everything you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter and Jelly Cups (Vegan, Gluten-Free)
Profile Photo by Lorally B in Desserts
These peanut butter and jelly cups are vegan, gluten-free, and high...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Marmalade Loaf Cake
Profile Photo by Lucy - Globe Scoffers in Desserts
Wondering what to do with that jar of marmalade? This orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy