The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry Hand Pies

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious, easy to make treats perfect for any occasion!

Ingredients

  • FOR THE FILLING:
  • 1 pint Fresh Raspberries
  • ¼ cups Sugar
  • 1 pinch Cinnamon
  • _____
  • FOR THE CRUST:
  • 2 cups Flour
  • ¼ cups Sugar
  • ½ teaspoons Salt
  • ½ cups Butter
  • ⅓ cups Ice Water
  • 1 whole Egg, Beaten (for Egg Wash)
  • 6 pieces Butter, Just A Pat
  • White Sugar, For Sprinkling

Preparation

Preheat the oven to 375 degrees.

In a small bowl, combine 1 pint raspberries, ¼ cup sugar and cinnamon. Gently toss the berries and set aside.

In a food processor add the flour, sugar and salt. Pulse to combine and then add the butter. Pulse until the dough resembles coarse crumbs. Add the water a little at a bit and pulse until the dough comes together.

Empty the dough onto a sheet of wax paper. Gently press the dough into a disc, wrap it in the paper and chill for about 10 minutes.

Once chilled, cut the dough into 6 pieces, and roll each piece of the dough into two balls. You should have 12 evenly sized dough balls when you are done.

Use a 4” round cookie cutter to cut out evenly sized circles. Place them on silpat lined cookie sheets. In the end you should have 12 dough circles.

Crack the egg into a small bowl and beat it well. Use the egg-wash to lightly brush the edges of each dough circle. On 6 of the dough circles, gently spoon a few tablespoons of the berry and sugar mixture onto the center of the dough. Place one of the pats of butter on top of each. Place one of the remaining 6 dough circles on top, and lightly pinch the sides together. Use a fork’s tines to press the sides firmly together, making a strong and decorative seal on the pie.

Lightly brush the top with some of the remaining egg wash and generously sprinkle each pie with sugar.

Bake the pies at 375F for about 20-25 minutes or until golden brown. Let cool some before serving!

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of thesimplenest

thesimplenest on 5.23.2011

I loved this recipe. They were so delicious. I look forward to make them with blackberries when they are in season. Thank you!

Profile photo of delred1

delred1 on 5.9.2011

I made these yesterday! So yummy! Everyone has enjoyed them. I made 14, instead of your 6. My raspberry mixture was a little runny, I maybe made it too soon, but I will definetly be making these again. Great job!

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy