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This ice cream tastes exactly like cheesecake. It is tangy, rich, creamy, and wonderful. You could top it with just about anything, from chocolate chunks and fresh raspberries to graham cracker crumbs.
This recipe makes about 5 to 5 1/2 cups of ice cream.
Using a hand mixer, whip together the goat cheese and mascarpone in a medium bowl. Add the cream and whip until the mixture is smooth. Stir in the milk and 1 cup of sugar for a few minutes or until the sugar dissolves completely and their aren’t any gritty sugar clumps on the bottom of the bowl. Place the mixture in the fridge while you prepare the raspberries.
Add the raspberries, water, and remaining 1 tablespoon of sugar to a small saucepan over high heat. Start to mash the berries; it should take about 5 minutes to get them soft and mashed in their own juices. Place the berries in the freezer so they cool down while the ice cream is being made.
Make the ice cream according to manufacturer’s instructions.
Place half of the ice cream in a large tupperware container and top with the raspberries. Place the remaining half of the ice cream on top. Enjoy!
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!