Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound, 1-⅔ ounces, weight Frozen Raspberries
- 1 pound, 1-⅔ ounces, weight Greek Yogurt
- 2 Tablespoons Caster Sugar
Preparation Instructions
Put the raspberries, yogurt and caster sugar in the food processor and whiz until you get a smooth mixture. Either eat right away for soft-serve or stick it in the freezer for a couple of hours to let it firm up.
Optional: I don’t mind the seeds, but if you’re the type of person who hates the grittiness of it then you can try straining the mixture just after processing. It will melt quite a bit as you strain it but it will probably firm up again once you put it back in the freezer.
