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Just cause summer’s over doesn’t mean you can’t make ice cream. This is fast, refreshing and can literally be made in 1 minute!
Put the raspberries, yogurt and caster sugar in the food processor and whiz until you get a smooth mixture. Either eat right away for soft-serve or stick it in the freezer for a couple of hours to let it firm up.
Optional: I don’t mind the seeds, but if you’re the type of person who hates the grittiness of it then you can try straining the mixture just after processing. It will melt quite a bit as you strain it but it will probably firm up again once you put it back in the freezer.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!