The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry Dark Chocolate Croissants

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is why I LOVE puff pastry! Flaky, sweet, delicate croissants in no time at all. Buying a delicious flavored chocolate such as Godiva’s Raspberry Dark Chocolate makes this recipe even easier. I also tried this with dark chocolate mint and it was heavenly.

Ingredients

  • ½ packages Puff Pastry Dough (1 Roll From A 14-17 Ounce Package)
  • 4 pieces Raspberry Dark Chocolate
  • 1 whole Egg, Beaten
  • Powdered Sugar (for Sprinkling)

Preparation

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and unroll your thawed puff pastry. Cut pastry dough into three equal strips and then go in the other direction so you have 9 squares. Cut each square in half on the diagonal, to form a triangle. Break the chocolate into very small pieces; place one or two pieces of chocolate onto the edge of the triangle’s flat side. Roll up and then form into a crescent. Continue with remaining dough and lightly brush with your egg. Bake for 15 minutes turning the sheet halfway through to ensure even cooking time. Dust with powdered sugar and let cool slightly; serve warm. Makes 18 mini croissants.

If you want larger croissants, make less cuts in the dough.

One Comment

You must be logged in to post a comment.

Profile photo of Twinks

Twinks on 10.10.2010

What a great idea. I can think of a ton of filling options, but it is hard to beat a chocolate croissant.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy