The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry Crumb Bars

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super simple baked dessert that packs a lot of flavor!

Ingredients

  • 2 sticks Unsalted Butter, At Room Temperature
  • ¾ cups Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
  • 2-⅓ cups All-purpose Flour
  • 1 jar (about 10-12 Oz. Size) Fruit Preserves Of Your Choice

Preparation

Preheat the oven to 350ºF and line a 9″ square baking pan with parchment paper or aluminum foil.

Add the butter, sugar, salt and vanilla to a large bowl and beat together until creamed. Slowly add in the flour and mix until thoroughly combined and the batter almost turns into a ball. Turn it out onto a floured surface.

Pat about 2/3 of the dough into the bottom of the pan until you have an even layer. Spread the jam on top but try to leave at least a 1/4″ border around the sides. Crumble the remaining dough in your hands and drop it on top of the jelly.

Bake for approximately 45 minutes or until the top is a light golden brown. Allow to cool before cutting into bars. The number of bars depends on how many squares you cut; I chose to make 16 smaller pieces.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of kj

kj on 11.6.2014

These are really good! So simple, yet so good! Almost addicting. I used a bigger pan, 8×11 and baked about 35 min.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Candy Cane Peanut Butter Brownies
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist dark chocolate brownie topped with chocolate peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peppermint Sugar Cookie Bars
Profile Photo by Erin in Desserts
Sugar cookies in the form of a bar. Thick, chewy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peppermint Cheesecake Swirl Brownies
Profile Photo by The Messy Baker in Desserts
Rich, gooey brownies topped with a layer of creamy peppermint cheesecake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Hazelnut Baileys Magic Cookie Bars
Profile Photo by Denise in Desserts
These magic cookie bars are ready to go into the oven...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy