The Pioneer Woman Tasty Kitchen
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Raspberry Cheesecakesicles

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Level: Easy

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Description

The creaminess of raspberry cheesecake in a fun, easy-to-make popsicle!

Ingredients

  • 7 whole Graham Crackers To Yield 1 Cup Crumbs
  • 3 Tablespoons Butter, Melted
  • 1 cup Raspberries
  • 8 ounces, weight Cream Cheese, Room Temperature
  • ⅓ cups Sugar
  • 8 ounces, weight Whipped Topping (Cool Whip)

Preparation

You will also need 9 oz. waxed paper cups and popsicle sticks, 1 per serving.

1. Pulse graham crackers in a food processor until fine crumbs form. Using your fingers, mix crumbs with melted butter until thoroughly moistened. Pour one heaping tablespoon of crumb mixture into each cup and press down very firmly. Freeze cups for 15 minutes or until crusts are hardened.

2. In a large bowl, beat together raspberries, cream cheese and sugar using an electric mixer. Fold in whipped topping. Pour mixture into a large freezer bag, cut off tip, and squeeze filling into cups. Insert popsicle sticks into the center of the filling, being careful not to pierce the crust. Freeze for at least one hour before serving. Carefully tear away paper cups and eat.

One Comment

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Profile photo of gertwert2929

gertwert2929 on 8.15.2011

Could you switch the raspberry out with like blue berry or huckleberry?

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