The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry Cheesecakesicles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The creaminess of raspberry cheesecake in a fun, easy-to-make popsicle!

Ingredients

  • 7 whole Graham Crackers To Yield 1 Cup Crumbs
  • 3 Tablespoons Butter, Melted
  • 1 cup Raspberries
  • 8 ounces, weight Cream Cheese, Room Temperature
  • ⅓ cups Sugar
  • 8 ounces, weight Whipped Topping (Cool Whip)

Preparation

You will also need 9 oz. waxed paper cups and popsicle sticks, 1 per serving.

1. Pulse graham crackers in a food processor until fine crumbs form. Using your fingers, mix crumbs with melted butter until thoroughly moistened. Pour one heaping tablespoon of crumb mixture into each cup and press down very firmly. Freeze cups for 15 minutes or until crusts are hardened.

2. In a large bowl, beat together raspberries, cream cheese and sugar using an electric mixer. Fold in whipped topping. Pour mixture into a large freezer bag, cut off tip, and squeeze filling into cups. Insert popsicle sticks into the center of the filling, being careful not to pierce the crust. Freeze for at least one hour before serving. Carefully tear away paper cups and eat.

One Comment

You must be logged in to post a comment.

Profile photo of gertwert2929

gertwert2929 on 8.15.2011

Could you switch the raspberry out with like blue berry or huckleberry?

No Reviews

You must be logged in to post a review.

Related Recipes

Red, White & Blue Shortcake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Enjoy a fun twist on a summer classic with these Red,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jam Cake
Profile Photo by Emily | Louisiana Bride in Desserts
Traditional Tennessee Jam Cake taken to a whole new—easier level.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Salted Peanut Brownie Bites
Profile Photo by The sweet and sour baker in Desserts
Rich chocolate brownie bites sprinkled with a sweet and salty peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate S’mores Rice Krispies Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
If you put something like chocolate cake, chocolate coated rice krispies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pudim de Leite (Brazilian-Style Flan)
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A decadent and delicious custard, this traditional Brazilian dessert is covered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy