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Gorgeously fruity and sweet cookies.
Preheat the oven to 180ºC (350ºF) and line 2 baking trays. Depending on your cookie size, this will make 12-16 cookies.
If your raspberries are frozen, place them in a bowl to thaw slightly about 20 minutes before you need them. It is best to use semi-thawed ones as they keep their shape better when you mix them into the dough and you don’t just get a mashed mess.
Melt the butter on a low heat in a small saucepan. Place the butter in a large bowl or the bowl of your stand mixer and add the sugars. Mix until combined. Add in the vanilla extract, bicarb, egg and flour and mix until combined. Don’t be tempted to overmix, it will be quite a stiff dough.
Add the white chocolate chips and fold in with wooden spoon or a spatula until evenly distributed. Add in the raspberries and repeat until combined.
Using an ice cream scoop, scoop out the dough and place on your baking trays. (My cookie scoop is pretty big. I’m still looking for a smaller one, but who cares if they have big cookies?) With the back of a spoon, gently press down on the cookies so they flatten better when baking (and they don’t roll off the tray on the way to the oven. Eeek, disaster!).
Place in the oven for 10-12 minutes. Mine took about 18 minutes as they were big. Cookies are done when they are slightly cracked on top but still look soft in the middle.
Leave to cool on the baking tray for a couple of minutes before transferring to a wire rack to cool completely.
Will keep in an airtight container for 3-4 days.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!