Comments on:

By: Roxanne

Roxanne — Mon, 30 Dec 2013 13:07:49 +0000

Hello, I was wondering if I can use frozen raspberries instead of fresh for the curd since fresh isn’t readily available where I live. Thanks

By: shelbyj

shelbyj — Sun, 26 Jun 2011 13:12:42 +0000

Has anyone made it with vanilla extract instead of a vanilla bean yet?

By: AlisonJayne

AlisonJayne — Thu, 21 Apr 2011 03:27:00 +0000

I made this cake for my husbands birthday and it was a hit! It is a very tasty and pretty cake, thanks for sharing!

By: AMC

AMC — Mon, 14 Feb 2011 23:55:40 +0000

Can you please tell me the meaurements in the english system?

By: Becki D

Becki D — Mon, 30 Aug 2010 03:27:45 +0000

This looks absolutely amazing.

By: ShayChampion

ShayChampion — Tue, 06 Jul 2010 05:54:07 +0000

I just told my husband this is the first thing I’m going to bake when our kitchen remodel is complete! Can’t wait!!

By: Marilyn Hausknecht

Marilyn Hausknecht — Mon, 05 Jul 2010 00:47:23 +0000

WOW!

By: littlemrslarge

littlemrslarge — Thu, 01 Jul 2010 11:07:25 +0000

@aquist – It might be easier to bake them in 3 8″ rounds and divide each cake into two layers. Just an idea! This cake looks AMAZING…

By: aquist

aquist — Mon, 28 Jun 2010 13:21:25 +0000

So I made this cake a month or so back…..and I wish I would have found it on Tasty Kitchen as opposed to the other site-which was metric, and I did not have a handy conversion method at the time of making it. The end result was the cake tasted excellent, but was way too dense (my bad guess at baking soda & powder conversions). Also, my buttercream didn’t work out: I think when i added the melted white chocolate to the butter-it caused little bits of hardening, so the end result was kind of chunky buttercream. The curd was delicious, though! I’d like to try this again when I am not pressed for time (So how did you get this cake cut into 3 layers without them falling apart?)

By: Merryweather Mama

Merryweather Mama — Mon, 21 Jun 2010 16:16:47 +0000

I made this for Fathers Day. It was beautiful and delicious! The cake baked up wonderfully, and the frosting was so much better than just a regular buttercream. Do you mind if I post the link on my blog?