Buttery, light, melt-in-your-mouth, flaky, slightly gooey, almondy goodness! These cookies are quick and easy to make but they look so pretty, no one will know. One of my favorite cookies for the holidays.
Heat oven to 350 degrees (F). Line a 15 x 10-inch cookie sheet with parchment paper or spray with non-stick spray.
Mix the butter, brown sugar, egg yolk, and almond extract until light and fluffy. Add flour and mix to blend well.
Spread mixture evenly into a baking sheet; press with your fingers until it covers the pan evenly, about 1/4 inch thick. Bake 15 minutes or until just turning golden.
Remove from the oven, cool 5 minutes. Spread with a thin layer of raspberry jam. Sprinkle evenly with sliced almonds. Return to the oven for 5 minutes.
Remove from oven. Cut into squares while still warm. Place the powdered sugar in a sieve and tap lightly to evenly dust the cookes.
Enjoy!
You must be logged in to post a review.
I just made this and they are so good, will definitely make these often. Thanks for sharing!
Made this over the holidays to bring to a party, everyone loved them.
by Julia Pinney @ Julia's Cuisine in
Desserts
Prep: Cook:
Serves: 36 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 24 Level: Easy
by Kendall Smith in
Desserts
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.