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Ranger Cookies
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Description
These are a crowd favorite. My mom and I have been making them for years. They are a chocolate chip cookie with a crunch. And they can be a justified as breakfast food. 
Ingredients
- 2 sticks Butter
- 1 cup White Sugar
- 1 cup Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1-½ cup Flour
- 2 cups Corn Flakes, Crushed
- 2 cups Oatmeal
- 1 bag Chocolate Chips
Preparation
Heat oven to 350.
Cream together the butter and sugars.
Add eggs and vanilla. Mix until almost fluffy.
Sift together dry ingredients, then add to batter. Mix well.
Stir in crushed corn flakes, oatmeal and chocolate chips.
Scoop onto cookie sheet. Bake for 8-10 minutes or until golden brown.
Note: You may want to make your own version of these. Suggested substitutions are butterscotch chips, toffee chips (I love to add about 1/2 cup of these), raisins, or coconut.
This batter may be chilled for a short time (1-2 hours), but any long may cause the corn flakes to get soggy or stale.
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3 Comments
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julip1882 on 2.24.2010
My mom has been making this exact same recipe for 40 years and they are delicious! I compared hers to your and it’s the same… I’ve made several times with great success….
janene on 10.29.2009
Ouch! I make these cookies all the time and they are a crowd favorite. The only time they’ve gone wrong was when my husband decided to make them. He couldn’t find the baking soda so he decided to double the baking powder.
LeighHacksaw on 10.4.2009
I followed this recipe exactly as it is printed and ended up with some of the worst cookies in baking history. Cloying sweetness. Weird crunch. Deflated to a flat hockey puck after baking. It was just an all around bad time. I’m not sure where I could have gone wrong! : / Maybe my oven was off or something?