The Pioneer Woman Tasty Kitchen
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Raisin and Orange Cake

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Level: Easy

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Description

This orange-scented and raisin-studded vanilla cake is simple and not overly sweet. You can choose to frost it with a simple vanilla glaze or even a chocolate ganache.

Ingredients

  • ⅓ cups Shortening (or Butter)
  • 1-¾ cup Sifted Cake Flour
  • ¾ cups Sugar
  • 2-½ teaspoons Baking Powder
  • 1 whole Egg
  • ¾ cups Milk
  • 1-½ teaspoon Vanilla
  • 2 teaspoons Orange Zest
  • ½ cups Raisins, Chopped

Preparation

Preheat oven at 375 degrees.

Place shortening or butter in a mixing bowl. Sift in dry ingredients.

Add egg and half the milk; mix until flour is moistened.
Beat for 2 minutes at medium speed with beaters/mixer.

Add the remaining milk and vanilla, the zest and the chopped raisins. Beat for another minute longer until everything is combined.

Bake in a lightly greased and floured 9×9 pan, or mini bundt pans/cake forms for 20-25 minutes until done.

Let cool and frost if desired.

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