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Rainbow Cupcakes
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Description
Colorful, fun and easy cupcakes for St. Patty’s day or any other festive occasion.
Ingredients
- 1 box (18.25 Oz. Box) White Cake Mix
- 3 whole Eggs
- ⅓ cups Oil
- 1-¼ cup Water
- 3 drops Food Coloring Each, Red, Orange, Yellow, Green, Purple
Preparation
Mix cake mix, eggs, oil, and water. Separate batter equally into 5 bowls and add food coloring to each to make red, orange, yellow, green and purple or blue.
In cupcake liners, spoon each color of batter in layers (see note below) until liner is 3/4 full.
Bake according to package directions.
Note: If you want a tie-dye effect, swirl the batter colors together.
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