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Rachel’s Lemon Pie

by on March 5, 2010 in Desserts, Pies March 5, 2010 DessertsPies
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Level: Easy

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Description

Creamy but light and refreshing lemon pie, PERFECT for spring and summer. B)

Ingredients

  • 2 cans (14 Oz. Can) Condensed Milk
  • 4 whole Egg Yolks
  • 1 Tablespoon Vanilla
  • 1 cup Lemon Juice
  • ½ cups Crushed Vanilla Wafer Cookies
  • 1 whole Graham Cracker Pie Crust

Preparation

1. Preheat the oven to 375 degrees.

2. Beat the egg yolks with the condensed milk.

3. Add vanilla and mix.

4. Add lemon juice and mix.

5. Pour the mixture into the pie crust and sprinkle some crushed vanilla wafers on top.

6. Bake the pie for about 20 minutes until the cookies are brown.

7. Let the pie cool overnight in the fridge.

Enjoy the taste of summer.

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