Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 drops Butter Flavoring From Wilton
- 5-½ cups Mini Marshmallows, Divided
- 1-½ cup Milk Chocolate Chips
- 5 Tablespoons Butter
- ¼ cups Light Corn Syrup
- 1 teaspoon Vanilla
- 8 cups Golden Grahams Cereal
Preparation Instructions
Grease a 13×9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.
Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.
With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature. Top with more chocolate chips and marshmallows (optional).
