The Pioneer Woman Tasty Kitchen
Profile Photo

Quick, Sticky Delicious “Marguerites”

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

They’re surprisingly delightful. Magically delicious. Creamy, dreamy, and satisfying. And when you have a houseful of kids clamoring for the next big thing in sugar and carbs, they’re the perfect fit.

Ingredients

  • Ritz Crackers
  • Peanut Butter, to taste
  • Large Marshmallows (one Per Cracker)

Preparation

Hyacinth told me about these delicious little quickies. They are surprisingly delightful and surprisingly simple.

Grab as many Ritz crackers and marshmallows as you want. Spread a bit of peanut butter on each cracker and top each one with a marshmallow.

Pop them into your oven’s broiler and cook them until you like the color.

Do you like your marshmallows blackened? Place them closer to the broiler. Like them golden-brown? Place them farther from your broiler element.

When they look just right take them out of the oven and try not to burn yourself because you will want to eat them immediately!

3 Comments

You must be logged in to post a comment.

Profile photo of sundancecloud

sundancecloud on 5.22.2010

I got this one off of PW’s site and make it quite often. The only thing different is that I add a little bit of a Hershey’s bar underneath the marshmallow. Yummy!

Profile photo of aday

aday on 2.15.2010

Forgot to mention…we used the mini marshmallows (up to 7) on a cracker. It looked easier to get little mouths over.

Profile photo of aday

aday on 2.15.2010

I love little snacks the kids can make that use basic ingredients! These were great! We will fix again!

One Review

You must be logged in to post a review.

Profile photo of worlybirds

worlybirds on 9.9.2010

Oh, the memories! We used to make these all the time when we were kids. I still love to make them and share them with my kiddos. Tasty and simple!

Related Recipes

Tahini Chocolate Tarts
Profile Photo by Purely Healthy Living, Maria in Desserts
A simple, no bake recipe made from the delicious combination of...
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Chipotle Fudge
Profile Photo by The Gourmet Country Girl in Desserts
Making fudge is easy with this low calorie dessert recipe! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Orange Tarragon Fruit Leather with Hazelnut and Coconut
Profile Photo by Tastes Like Green Spirit in Desserts
A vegan healthy DIY fruit gum. Just oranges, tarragon, vanilla, hazel...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Homemade Peanut Butter & Jelly Cups
Profile Photo by PW Food & Friends in Desserts
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Valentine Pretzel Hug Bites
Profile Photo by Chanda | My Farmhouse Table in Desserts
An easy heart-shaped recipe for Valentine Pretzel Hug Bites is perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy