The Pioneer Woman Tasty Kitchen
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Quick Rhubarb Cake

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Level: Easy

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Description

Spring has sprung, and so have our rhubarb plants! Make this quick and easy cake to show off your garden harvest!

Ingredients

  • 3 whole Eggs
  • ⅔ cups Sugar Plus 2 Tablespoons, Divided
  • 3 Tablespoons Melted Butter
  • 1 Tablespoon Vanilla Or Vanilla Bean Paste
  • 2 Tablespoons Buttermilk
  • 1 cup Plus 2 Tablespoons, All-purpose Flour
  • ¾ teaspoons Baking Powder
  • ⅛ teaspoons Salt
  • 2 cups Diced Rhubarb

Preparation

Preheat oven to 350ºF.

In a bowl mix eggs and 2/3 cup of sugar until light. Add melted butter, vanilla, and buttermilk. Stir in flour, baking powder and salt and mix to combine.

Pour into an 8 or 9-inch cake pan that has been sprayed with nonstick cooking spray. Spread diced rhubarb around the top of the batter and sprinkle with remaining 2 tablespoons sugar.

Bake at 350ºF for 30 minutes or until an inserted knife comes out clean.

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