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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 cup Plain Yogurt
- 2 Tablespoons Liquid Honey , Warmed
- 1 Tablespoon Grated Lemon Zest
Preparation Instructions
In a small bowl or 2-cup measure cup, combine the yogurt, warmed honey and grated zest. Whisk it all together; cover and chill until ready to serve.
Whisk again before serving.
Note: You can change the lemon zest to orange zest for variety. I use lemon on vanilla cakes and orange on brownies. Either flavor is delicious on fruits and berries. My husband likes the lemon on French toast!
