The Pioneer Woman Tasty Kitchen
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Quick Cherry Crunch

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Level: Easy

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Description

A super quick yummy cobbler-like dessert. Great for potlucks!

Ingredients

  • 2 cans (21 Oz. Can) Pie Filling
  • 2 cups Buttermilk Baking Mix
  • ¾ cups Sugar
  • ½ cups Chopped Nuts (Walnuts Or Pecans)
  • ¾ cups Melted Butter

Preparation

Preheat oven to 375 degrees. Spread pie filling in an ungreased 9×13″ pan. Sprinkle baking mix, sugar, and nuts over the pie filling. Drizzle with melted butter. Bake until brown, approximately 40 minutes.

I usually randomly poke the dry ingredients into the pie filling with a spoon before drizzling the butter (instead of leaving it all on top). It looks more like a crunch than a cobbler to me that way.

This can also be made with any type of pie filling if you don’t like cherries. Very yummy with blueberry or peach pie fillings.

I recommend serving this warm with Cool Whip or ice cream on top.

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