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White cake mix combined with cherry pie filling, topped with a 3-minute homemade chocolate frosting.
For the cake:
Preheat oven to 350 F. Lightly grease a 9×13 baking pan and line with parchment paper; set aside.
In a large mixing bowl combine the cake mix, 1 can cherry pie filling, eggs, oil, and vanilla; mix until thoroughly combined.
Pour cake batter into prepared pan and bake 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean. Remove from oven and allow cake to completely cool before frosting.
For the frosting:
Combine chocolate chips, evaporated milk, butter and vanilla in a microwaveable bowl. Microwave for 30 seconds. Remove from microwave and whisk until mixture is smooth. Heat for additional 30 second increments if needed, just until smooth. Add powdered sugar and continue whisking until smooth.
Spread frosting over the entire cake. Top the cake with the other can of cherry pie filling. Cut and serve.
Notes: The frosting works best if you spread it while it is still warm. If it cools off before you’re ready to use it, put it in the microwave for a few seconds, remove it from the microwave, stir, and spread.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!