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| Prep Time Cook Time |
Servings 30 | Difficulty Easy |
Ingredients
- 1-½ quart Vegetable Oil (Less If Needed)
- 5 whole Eggs
- 1-½ cup Sugar
- 1 pound Homogenized Cheese, Natural
- 1 pound Flour
- 4-½ ounces, weight Soft Margarine
- 1 teaspoon Baking Soda
- 1 pinch Salt
Preparation Instructions
Heat the oil in a deep fryer or a large pot.
In a large bowl of a stand mixer beat the eggs with sugar until the mixture is light, fluffy and lemon-colored, about 5 minutes. Gradually, add the cheese, flour, margarine, baking soda, and salt. Mix until the ingredients are well combined.
Take a portion of the batter using a tablespoon and drop into the the hot oil. Repeat it several times. Deep fry for about 7-10 minutes, until the doughnuts are golden brown on both sides.
Remove each doughnut from the fat using a draining spoon, and drain on paper towels. Repeat frying until you use up all the batter.
You may sprinkle each doughnut with powdered sugar, or drizzle with honey, if desired.
