The Pioneer Woman Tasty Kitchen
Profile Photo

Quick Cheesy Doughnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is another traditional recipe of my family: simple and tasty doughnuts. -Moni

Ingredients

  • 1-½ quart Vegetable Oil (Less If Needed)
  • 5 whole Eggs
  • 1-½ cup Sugar
  • 1 pound Homogenized Cheese, Natural
  • 1 pound Flour
  • 4-½ ounces, weight Soft Margarine
  • 1 teaspoon Baking Soda
  • 1 pinch Salt

Preparation

Heat the oil in a deep fryer or a large pot.

In a large bowl of a stand mixer beat the eggs with sugar until the mixture is light, fluffy and lemon-colored, about 5 minutes. Gradually, add the cheese, flour, margarine, baking soda, and salt. Mix until the ingredients are well combined.

Take a portion of the batter using a tablespoon and drop into the the hot oil. Repeat it several times. Deep fry for about 7-10 minutes, until the doughnuts are golden brown on both sides.

Remove each doughnut from the fat using a draining spoon, and drain on paper towels. Repeat frying until you use up all the batter.

You may sprinkle each doughnut with powdered sugar, or drizzle with honey, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Party Pound Cake
Profile Photo by Patricia @ ButterYum in Desserts
Here's a recipe for the perfect party pound cake baked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Lemon Curd Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Sponge cake layers with whipped cream, fresh blueberries and lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutter Butter Icebox Cake
Profile Photo by Stephanie | Worth Whisking in Desserts
A rich and creamy peanut butter version of the classic dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Marble Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy bread marbled with vanilla and chocolate!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Matcha Petit Fours
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Delicate bites of matcha pound cake sandwiched with clouds of white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate