Roll out crescent rolls, put 1 apple slice on the end of each crescent roll and roll in up inside and pinch together the corners.

I start with the apple at the small end of the crescent roll and roll towards the bigger end.

After all 16 crescent rolls are filled with the apples, place them in a 9×13 baking dish.

Boil together: sugar, butter, vanilla until sugar is dissolved.

Pour over the crescent rolls, then pour the can of Mountain Dew over the entire dish.

Bake at 350 degrees for 45 min. or until crescent rolls are golden brown!!