3 Reviews
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Mayhem on 3.2.2012
One thing I miss dreadfully in the UK is Chocolate Chip Cookies, so I searched out a trusty PW recipe and put it to the test. I chose to change from the recommended amount of chips to 1 cup dark chocolate cooking chips (which are really spots) because there isn’t semisweet chocolate in the UK. I also omitted the flax seed since I couldn’t find it, but kept in the coffee, though I don’t usually enjoy coffee or its flavor. The recipe made just over 4 dozen cookies.
They were wonderfully soft, and even the chipless ones at the end held their shape beautifully. This is an easy recipe to follow and make even if you are lacking in traditional kitchen supplies. My UK friend’s loved the softness of the cookies and the slight hint of coffee. I will definitely fix these again!
pinelopakee on 11.18.2010
Delicious cookies! I made them a few nights ago without flax seed and we ate half of it right from the oven..
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Anne Powell on 9.16.2014
Love the idea of crushing the flax seeds with the rolling pin and the addition of instant coffee granules sounds yummy – I will try this recipe out very soon. I’ve seen Ree using a mortar and pestle to crush flax seeds while making these cookies on T.V. as well. Thank you for sharing this recipe Ree.
Marie on 6.11.2010
Mine came out puffy (and therefore I tragically overbaked them)…I swear I followed the recipe and didn’t use baking powder in place of the soda. What could cause this?? Has anyone ever had this happen?
cruisinmom on 2.18.2010
This is my new favorite recipe for chocolate chip cookies. So good
notbragginjustcantcook on 1.12.2010
I am pulling these out of the oven now. Makes me want to put coffee in Everything!