Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 2 sticks Softened Butter
- 2 cups Flour
- 1 cup Chopped Pecans
- 8 ounces, weight Package Of Cream Cheese, Softened
- 2-½ cups Powered Sugar
- 8 ounces, weight Cool Whip , Thawed
- 2 cans (21 Oz. Can) Blueberry Pie Filling
Preparation Instructions
To make the crust, cream butter, then add the flour a little at a time. Gently mix in the chopped pecans. With your hands, press the crust down evenly onto a 9×13 pan, covering the entire bottom of the pan. Bake for 25 to 30 minutes at 350F until crust is a little golden. Cool, then add filling.
To make the filling, mix cream cheese, powdered sugar, and whipped topping. Spread over the cooled crust.
Top with 2 cans of blueberry pie filling or any filling of your choice.
Enjoy!
