You must be logged in to post a review.
Cute little orange and black cookies that aren’t only adorable but absolutely delicious.
Preheat oven to 350 F.
In a medium sized bowl whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice then set aside.
In the bowl of a stand-in mixer fitted with a paddle attachment cream together the butter and both sugars. Add in the pumpkin, egg, and vanilla and mix until combined. On low speed, mix in the dry mixture until almost incorporated. Fold in the chocolate chips and walnuts until they’re incorporated throughout the dough.
Line a baking sheet with parchment paper, then scoop the dough into heaping tablespoon-sized balls (I used a small ice cream scoop). Place the balls of dough about 1 inch apart on the baking sheet. Slightly flatten them with the palm of your hand (warning: the dough is sticky!). Bake for 14-16 minutes or until the edges are slightly browned. Remove pan from the oven and allow cookies to sit on the baking sheet for 2 minutes. Then transfer cookies to a cooling rack to cool. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!