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Pumpkin Tiramisu
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Description
Easy, no-bake pumpkin tiramisu.
Ingredients
- ¾ cups Boiling Water
- 1 Tablespoon (heaping) Instant Espresso Powder
- 1 Tablespoon Dark Rum
- 8 ounces, weight Mascarpone Cheese Softened
- ½ cups Canned Pumpkin
- ⅔ cups Powdered Sugar, Plus 2 Tablespoons, Divided
- 1 teaspoon Pumpkin Pie Spice
- 12 whole Ladyfingers
- ½ cups Heavy Whipping Cream
Preparation
In a shallow bowl, stir together the water, espresso powder and dark rum. Have ready a 1-quart casserole dish, or similar size dish.
In a small mixing bowl, stir together the mascarpone, pumpkin, 2/3 cup powdered sugar, and pumpkin pie spice. Set aside.
Next, dunk each lady finger in the espresso mixture, and make one layer with 6 of the ladyfingers in the casserole dish. Spread half of the pumpkin mixture on top. Repeat with the remaining lady fingers and pumpkin filling. Cover and chill at least 4 hours, or overnight.
Before serving, whip the heavy cream and the remaining 2 tablespoons of powdered sugar. Spread on top of the tiramisu, and dust with extra pumpkin pie spice, if desired.
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