The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Tapioca Pudding

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pumpkin Tapioca is a healthy and quick alternative to pumpkin pie. It has a spicy, warm flavor and a solid texture that is completely different from regular tapioca pudding. This is a great low-fat treat for after the holidays!

Ingredients

  • 1 cup Pumpkin Puree' (canned Or Fresh)
  • 2 cups Skim Milk
  • ⅓ cups Real Maple Syrup
  • 1 whole Egg, Beaten
  • 3 Tablespoons Quick-cook Tapioca
  • 2 teaspoons Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Ground Nutmeg
  • 1 pinch Ground Cloves
  • 2 teaspoons Vanilla Extract
  • 1 Tablespoon Whipped Cream (optional)
  • 1 Tablespoon Chopped Pecans (optional)

Preparation

In a medium saucepan, whisk together the pumpkin puree, milk, maple syrup, egg, tapioca and spices. Allow mixture to sit for 5 minutes.

Place saucepan over medium heat and stir constantly until the pudding comes to a full rolling boil. Remove from heat and stir in the vanilla extract. Spoon the pudding into four ramekins or small dessert bowls.

Cool in the refrigerator until the mixture is set. The pudding may be served cold or at room temperature. If desired, garnish with whipped cream, chopped pecans and grated nutmeg.

Substitutions: If you don’t have real maple syrup, I would recommend substituting 1/3 cup white sugar and 1/4 cup more milk. If you use white sugar, you could also add maple flavoring along with the vanilla. Pumpkin pie spice can be substituted for the spices listed, and spices can easily be adjusted to suit your taste.

One Comment

You must be logged in to post a comment.

Profile photo of cookiechic347

cookiechic347 on 1.3.2011

I just love tapioca pudding! Can’t wait to try it!!

One Review

You must be logged in to post a review.

Profile photo of marie Bell

marie Bell on 11.6.2011

very easy to make but was missing something. I added chocolate chips (dark) one time and spice waffers. This brought the pumpkin out and then was 5 mittens.

Related Recipes

Basic Chia Pudding
Profile Photo by Jessi Andricks in Desserts
A simple chia pudding to get you through an entire week....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Grey Stuff
Profile Photo by Natural Sweet Recipes in Desserts
The real Grey Stuff Recipe from Beauty and the Beast—made vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Kiwi and Raspberry Chia Pudding
Profile Photo by Karen Kelly in Desserts
Kiwi and Raspberry Chia Pudding is naturally sweet and creamy. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Banana Pudding (LCHF)
Profile Photo by Roxana Lopez in Desserts
This pudding is a great fat bomb! Use your imagination for...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Flan de Queso
Profile Photo by Rebekah Garcia in Desserts
A rich and creamy cheesecake-like baked custard dessert that’s not too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate