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Kick up traditional pumpkin bread with a delicious cream cheese swirl and streusel topping.
Preheat oven to 350 F.
To make the streusel topping, combine the sugar, salt and cinnamon in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
To make the cream cheese layer, blend the swirl ingredients in a medium-sized bowl using a hand mixer, stand mixer (or you can do it in a food processor) until thoroughly combined and free of lumps. Set aside.
Make the bread batter by combining the butter, sugar, egg, milk, vanilla and pumpkin in a large bowl and mixing until thoroughly combined. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. Add the dry mixture to the wet mixture and stir just until combined.
Pour half of the bread batter into a greased loaf pan, add the cream cheese mixture and swirl it into the bread batter with a knife. Top with the remaining bread batter and sprinkle on the streusel topping. Bake in the preheated 350 F oven for approximately 1 hour or until a cake tester comes out clean.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!