Pumpkin Squares with Cream Cheese Frosting

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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farmwife23 on 1.1.2011

Wow. My husband and I made this and it was really hard not to have a second piece right before we went to bed. We loved that it was so moist but not overly sweet. We actually used about twice as much cream cheese in the frosting and half the icing sugar and added a tablespoon or two of cream. Delicious! It just might become one of our favourite cakes.

lunamorada on 11.7.2010

I was looking through some of my mother-in-law’s recipe and just made a very similar recipe to this a couple of days ago.

Her recipe did not call for baking powder, only had 1/2 t. of salt, and called for 1 1/2 t. of baking soda.

The frosting recipe is exactly like yours but the butter to cream cheese ration freaked me out so I used 8 oz. of cream cheese. I also thinned the frosting out with about 2 T of heavy cream.

This recipe was delicious, better the next day than out of the oven. My husband took most of it to work with him and everyone loved it!