The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Spiced Cookies with Browned Butter Frosting

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Wonderful pumpkin spiced cookies with a browned butter frosting.

Ingredients

  • FOR THE COOKIES:
  • ⅔ cups Granulated Sugar
  • ⅔ cups Brown Sugar, Packed
  • ¾ cups Unsalted Butter, Softened
  • 1 teaspoon Vanilla Extract
  • 1-⅓ cup Canned Pumpkin Puree
  • 2 whole Eggs, Room Temperature
  • 2-¼ cups Cups All-purpose Flour
  • 1-½ teaspoon Baking Soda
  • 1-½ teaspoon Ground Cinnamon
  • ¾ teaspoons Ground Nutmeg
  • ⅛ teaspoons Ground Ginger
  • ½ teaspoons Salt
  • FOR THE FROSTING:
  • 3 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 6 Tablespoons 1-1/2% Low-fat Milk
  • ½ cups Unsalted Butter

Preparation

Preheat oven to 375 F. Line cookie sheets with parchment paper or a Silpat.

Cream the granulated sugar, brown sugar, butter, and vanilla in the bowl of a mixer on medium speed. Add the pumpkin and eggs and mix thoroughly. On low speed, add the flour, baking soda, cinnamon, nutmeg, ginger, and salt.

Using a cookie scoop, drop the cookie dough onto the prepared cookie sheets leaving at least an inch between each.

Bake for 10 to 12 minutes. The cookies should only give slightly if touched in the center. Remove the cookies from the cookie sheet immediately and allow to cool on a wire rack for one hour.

In the bowl of your mixer, combine the powdered sugar, vanilla and 1/4 cup of milk. Set aside.

In a small saucepan, heat the butter over medium heat, stirring constantly, until the butter turns a light brown and has a nice nutty fragrance. As soon as it turns brown remove pan from heat. Pour the browned butter over the powdered sugar mixture and beat on low speed until smooth. If the mixture is not smooth enough, add in a tablespoon of milk. If, while you are frosting the cookies, the frosting becomes thick again you can add one additional tablespoon of milk to thin it out. Frost the cookies and allow frosting to dry.

Store in an airtight container for up to one week.

Recipe inspired from Betty Crocker.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sprinkle Sugar Cookies
Profile Photo by Jenna | just j.faye in Desserts
Soft, delicious, melt-in-your-mouth sugar cookies rolled in sprinkles for an added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Ciambelline al Vino Bianco
Profile Photo by sugarlovespices in Desserts
Traditional, regional, Italian cookies in the shape of a little donut....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brookie Bites
Profile Photo by Cheesy Pennies in Desserts
Half brownie, half chocolate chip cookie, in bite size cupcake form....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Salted Caramel-Filled Oreo Chocolate Chip Skillet Cookie
Profile Photo by Annie in Desserts
Oreo and chocolate chip stuffed cookie dough with an oozing middle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cinnamon Roll Cookies (Whole Grain)
Profile Photo by samantha Kment in Desserts
With browned butter caramel undertones, brown sugar cinnamon swirls and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Intermediate