Pumpkin Spice White Chocolate Chip Cookies

In a small bowl combine the flour, baking powder, baking soda, salt and pumpkin pie spice. Stir with a whisk.

In a larger bowl whisk together the butter and sugars. Stir in the vanilla extract and pumpkin puree. Add the flour mixture into the pumpkin mixture. Stir just until moistened. Cover with plastic wrap and refrigerate for at least 2 hours.

Preheat the oven to 350 F. Shape dough into 2 tablespoon-sized balls and place them 2 inches apart on a parchment lined baking sheet. Bake for 12 minutes. The cookies will look under done but pull them out of the oven anyway. Immediately press a few white chocolate chips into the tops of each cookie. Allow the cookies to cool for 10 minutes on the pan before transferring to a cooling rack to cool completely.