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A simple yet highly addictive sweet fall snack.
Set aside two large baking sheets.
Into a large microwave-safe bowl, pour the pretzels.
In a small bowl, whisk together the oil, sugar, and pumpkin pie spice until well combined. Drizzle mixture over pretzels and toss to coat.
Microwave the pretzels for 60 seconds. Stir well and microwave again, another 45 seconds. Pour the pretzels out onto the two large baking sheets. Sprinkle generously with cinnamon sugar while still hot. Set aside for a moment.
Melt the white chocolate (over low heat or in the microwave in 30 second increments, stirring in between each additional increment and being careful not to burn). Drizzle white chocolate over the pretzels. Then, sprinkle the pretzels with candy sprinkles, if using.
Allow white chocolate to set and cool completely. Then break the pretzels apart and store in bags or airtight containers.
Adapted from Your Cup of Cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!