The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Spice Latte Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super easy, moist pumpkin cake with a coffee-laced cream cheese frosting. It’s a large batch so is enough to feed a crowd and it’s the perfect last minute dessert for T-day!

Ingredients

  • FOR THE CAKE:
  • 4 whole Large Eggs
  • 2 cups Sugar
  • 1 cup Butter, Melted And Cooled
  • 2 cups Canned Pure Pumpkin Purée
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • 1 Tablespoon Pumpkin Pie Spice
  • FOR THE FROSTING:
  • 1 package (8oz Size) Cream Cheese, Softened
  • 2 Tablespoons Butter, Softened
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Cinnamon, Plus Extra For Decorating
  • 1 teaspoon Nutmeg, Plus Extra For Decorating
  • 3 Tablespoons Espresso Or Very Strong Coffee, Cooled
  • 4 cups Powdered Sugar, Or More As Needed To Reach The Right Consistency

Preparation

Preheat the oven to 350ºF. Lightly grease and flour a 15×10″ jelly roll pan.

In a large mixing bowl, beat the eggs with an electric mixer until foamy. Add in the sugar, butter and pumpkin and continue to beat at medium speed for about 2 minutes.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt and spice. Add the dry ingredients to the pumpkin mixture and beat on low speed until combined.

Pour the batter into the prepared pan, smoothing the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.

In a large mixing bowl, beat together the cream cheese, butter, vanilla and spices until fluffy. Blend in the coffee until smooth.

Beat in the powdered sugar, 1 cup at a time, until you’ve reached the desired consistency. Spread frosting on the cooled cake using an offset spatula. Then, cut and serve!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of tampabuckeye

tampabuckeye on 11.29.2013

This recipe was fantastic! Put it together so quickly and easily on Thanksgiving Day as I was not in the mood to make a pumpkin pie. Everyone loved it! The icing is awesome! I will definitely make it again.

Related Recipes

Tiramisu Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Layers of vanilla cake, chocolate cake, and espresso cake soaked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Apple Mousse and Ricotta Cake
Profile Photo by BakeUp Artist in Desserts
Here's a super fresh combination. Try this recipe and you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Simplest Lemon Drizzle Loaf Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
The Simplest Lemon Drizzle Loaf Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cider Bundt Cake with Sweet Brandy Glaze
Profile Photo by Kristen Roberts | Feast In Thyme in Desserts
This recipe for Apple Cider Bundt Cake with Sweet Brandy Glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Gluten Free Chocolate Cake for 2
Profile Photo by Taylor Kiser in Desserts
This gluten-free strawberry chocolate cake recipe makes 2 mini cakes, so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy