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|Servings 24||Difficulty Easy|
Cube your softened butter into a large bowl. Blend (1-2 minutes) along with the applesauce, brown sugar, and white sugar. Add in your egg, almond extract, and milk. Blend until combined.
In a separate medium-sized bowl, sift together your dry ingredients: flour, salt, baking powder, cocoa powder, and cinnamon.
Slowly add your dry ingredients into your wet mixture. Blend between each addition until fully combined. This will form a sticky dough.
Drop 12 tablespoon-sized dollops onto a cooking sheet (you’ll need two cooking sheets or to bake two batches). Lightly push a Pumpkin Spice Hershey Kiss into the top of each dollop.
Bake for approximately 10 minutes at 350ºF.