The Pioneer Woman Tasty Kitchen
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Pumpkin Spice Granola Cookies

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Level: Easy

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Description

These cookies are out of this world and a great way to use my pumpkin spice granola recipe.

Ingredients

  • 1 cup Unsalted Butter, Softened
  • ¾ cups Packed Dark Brown Sugar
  • ¾ cups Sugar
  • 1 teaspoon Vanilla Extract
  • 2  Eggs
  • 2-¼ cups Organic Whole Wheat Pastry Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 Tablespoon Pumpkin Spice
  • 2 cups Pumpkin Spice Granola
  • 1 cup Cinnamon Chips

Preparation

Preheat oven to 375°F, and line a baking sheet with parchment paper.

In a large bowl, beat butter, brown sugar, sugar, and vanilla extract until creamy. While continuing to beat, add eggs and beat until incorporated.

In a different bowl, mix flour, salt, baking soda, and pumpkin spice. Gradually add dry mixture to the batter, beating until well-blended. Add pumpkin spice granola and cinnamon chips and mix well.

Using spoons or an ice cream scoop, portion out batter onto your prepared baking sheet, about 2 inches apart. Bake at 375°F for 8–10 minutes, until lightly browned.

Let cool on baking sheet for a few minutes, then remove to a cooling rack to cool completely.

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