Pumpkin Spice Funnel Cake with Nutmeg Powdered Sugar

Beat the egg, brown sugar, milk, and pumpkin together in a bowl. Add the flour, salt, baking powder, and pumpkin pie spice and continue to mix until combined. Heat some cooking oil in a pan on the stove at medium heat. When hot, use a funnel (or whatever you might have) to pour the batter into the pan. (If batter is too thick, add more milk until it reaches the desired consistency.) Cook until light brown, then carefully flip and cook the other side until done. Remove funnel cake from pan and dab excess oil as needed.

Combine the powdered sugar and nutmeg in a bowl and sprinkle on top of the funnel cake. Enjoy!