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Pumpkin Spice Cake
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Description
Low-fat and very moist. It’s our favorite for fall.
Ingredients
- 1 box (about 18 Oz.) Spice Cake Mix
- 1 can Pumpkin (14 Oz)
Preparation
This is the easiest cake I’ve ever made. You simply put the box of cake in a bowl and mix it with the pumpkin. Then you bake in a bundt pan according to the directions on the box. That’s it. Nothing else needed!
I do like to top it with a powdered sugar frosting (2 cups sugar to 1/2 tsp vanilla) but it doesn’t need it.
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2 Comments
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heatherlyon on 12.11.2010
After a 13 hour work day I was loving this recipe as I wanted to have a few beers and bake! I added everything in that the cake box told me to plus the pumpkin, some dried cranberries, some extra ground mace, cloves and Cinnamon, but I forgot to add any oil. Wow, the outcome was so good! What a lovely and quick box recipe! It was really perfect to have this come about on such a busy night.
maryclaybrook on 8.23.2010
I’ve made this cake for years as a brunch favorite. I have found that adding two eggs and about 1/4 of oil makes the cake much less crumbly making it easier to slice.