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Pumpkin spice and cream cheese come together for a very moist and delicious pumpkin spice cake.
Preheat the oven to 350F. Grease a 9×13-inch baking dish and set it aside.
In a large mixing bowl, using an electric mixer on medium, beat together the cake mix, pumpkin, Miracle Whip and eggs. Beat until smooth and fully blended. Pour into the prepared pan.
Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely and top with your favorite cream cheese frosting. Store leftovers in the refrigerator.
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