The Pioneer Woman Tasty Kitchen
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Pumpkin Spice Bars

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A perfect fall dessert! This is quick and easy and always gets rave reviews!

Ingredients

  • FOR THE BARS:
  • 1 box Spice Cake Mix (18 Ounce Box)
  • ½ cups Vegetable Oil
  • 4 whole Eggs
  • 16 ounces, fluid Canned Or Cooked Pumpkin
  • _____
  • FOR THE ICING:
  • 8 ounces, weight Cream Cheese
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 pound Confectioners Sugar

Preparation

Preheat oven to 350 degrees (F). Grease a jelly roll pan.

Blend cake mix, oil, eggs, and pumpkin on low speed until moistened. Then mix at medium speed for about 2 minutes. Pour mixture into pan and bake for about 25 minutes, or until the top is firm to the touch. Cool completely.

For the icing: beat cream cheese, vanilla and cinnamon at low speed until blended. Add the confectioner’s sugar slowly and beat until smooth. Spread icing over cooled cake.

Serve in two inch bars.

I think you could also make these in cupcake form or in a 9×13 cake pan, just adjust the bake time accordingly.

One Comment

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Hazelbite on 10.18.2010

These were delicious! However, I did not use the cream cheese icing recipe.

One Review

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Hazelbite on 10.18.2010

5 mitts for a cheater’s pumpkin bar recipe. They were delicious! However, I did not use the cream cheese recipe because I have my own. :)

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