The Pioneer Woman Tasty Kitchen
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Pumpkin Soynut Butter Chocolate Chip Cookies

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Level: Easy

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Description

Add the saltiness of soynut butter, the sweetness of chocolate chips and throw in some pumpkin for a deliciously different cookie.

Ingredients

  • ½ cups Butter
  • 1 cup Sugar
  • 1 whole Egg, Beaten
  • 1 teaspoon Pure Vanilla Extract
  • 2-½ cups All-purpose Flour
  • 2 teaspoons Pumpkin Spice
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup Canned Pumpkin Puree
  • ½ cups Soynut Butter
  • 1 cup Dark Chocolate Chips

Preparation

Preheat oven to 350ºF.

Into the bowl of a stand mixer add butter, sugar, egg and vanilla. Beat on low until well mixed and texture is smooth.

In a separate bowl combine flour, pumpkin pie spice, salt, baking powder and baking soda. Stir until all is well blended.

Then slowly add the dry mixture into the wet mixture and beat on low until it becomes a dough like consistency. Then add the pumpkin puree, and soynut butter and give it a good mixing. Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.

Using a spoon or cookie scoop, drop dough by the tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball. Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove cookies from the cookie sheet and place on a cooling rack until completely cooled.

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