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Add the saltiness of soynut butter, the sweetness of chocolate chips and throw in some pumpkin for a deliciously different cookie.
Preheat oven to 350ºF.
Into the bowl of a stand mixer add butter, sugar, egg and vanilla. Beat on low until well mixed and texture is smooth.
In a separate bowl combine flour, pumpkin pie spice, salt, baking powder and baking soda. Stir until all is well blended.
Then slowly add the dry mixture into the wet mixture and beat on low until it becomes a dough like consistency. Then add the pumpkin puree, and soynut butter and give it a good mixing. Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop dough by the tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball. Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove cookies from the cookie sheet and place on a cooling rack until completely cooled.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!