The Pioneer Woman Tasty Kitchen
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Pumpkin Praline Dessert

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Level: Easy

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Description

I first had this dessert at my aunt’s house several years ago. Being a pumpkin pie-lover, I was so impressed with this simple, delicious variation on the original holiday treat! I have since lost her recipe, but I was able to recreate my own version!

Ingredients

  • 1 can (29oz) Pumpkin
  • 1 can (15oz) Evaporated Milk
  • 3 whole Large Eggs
  • 1 cup Sugar
  • 4 teaspoons Pumpkin Pie Spice
  • 1 box Butter-recipe Yellow Cake Mix
  • 1-½ cup Chopped Pecans
  • ¾ cups (1 1/2 Sticks) Butter

Preparation

Whisk together the first 5 ingredients until smooth. Pour into a greased 9×13″ baking dish.

Sprinkle the dry cake mix evenly over the top of the batter. Sprinkle evenly with the chopped nuts. Drizzle with the butter.

Bake in a preheated 350 degree oven for about 50 minutes, until the topping is light golden brown and the filling is set.

Store in the fridge. (This is a great make-ahead dessert!) Serve with lots of fresh whipped cream!

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